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Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).
J Anal Methods Chem. 2024 Mar 12;2024:1329212. doi: 10.1155/2024/1329212. eCollection 2024.
J Anal Methods Chem. 2024.
PMID: 38505133
Free PMC article.
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