Hirano R - Search Results

1

Measuring the Antimicrobial Activity of Lauric Acid against Various Bacteria in Human Gut Microbiota Using a New Method.

Matsue M, Mori Y, Nagase S, Sugiyama Y, Hirano R, Ogai K, Ogura K, Kurihara S, Okamoto S. Matsue M, et al. Among authors: hirano r. Cell Transplant. 2019 Dec;28(12):1528-1541. doi: 10.1177/0963689719881366. Epub 2019 Oct 30. Cell Transplant. 2019. PMID: 31665909 Free PMC article.

2

Development of a new chromogenic method for putrescine quantification using coupling reactions involving putrescine oxidase.

Sugiyama Y, Ohta H, Hirano R, Shimokawa H, Sakanaka M, Koyanagi T, Kurihara S. Sugiyama Y, et al. Among authors: hirano r. Anal Biochem. 2020 Mar 15;593:113607. doi: 10.1016/j.ab.2020.113607. Epub 2020 Feb 5. Anal Biochem. 2020. PMID: 32006471

3

Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis.

Nagano T, Hirano R, Kurihara S, Nishinari K. Nagano T, et al. Among authors: hirano r. Biosci Biotechnol Biochem. 2020 Jul;84(7):1467-1474. doi: 10.1080/09168451.2020.1741337. Epub 2020 Mar 17. Biosci Biotechnol Biochem. 2020. PMID: 32180503

4

Health-Promoting Effects of Dietary Polyamines.

Hirano R, Shirasawa H, Kurihara S. Hirano R, et al. Med Sci (Basel). 2021 Feb 5;9(1):8. doi: 10.3390/medsci9010008. Med Sci (Basel). 2021. PMID: 33562765 Free PMC article. Review.

5

Bifidobacterium response to lactulose ingestion in the gut relies on a solute-binding protein-dependent ABC transporter.

Yoshida K, Hirano R, Sakai Y, Choi M, Sakanaka M, Kurihara S, Iino H, Xiao JZ, Katayama T, Odamaki T. Yoshida K, et al. Among authors: hirano r. Commun Biol. 2021 May 10;4(1):541. doi: 10.1038/s42003-021-02072-7. Commun Biol. 2021. PMID: 33972677 Free PMC article.

6

Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile.

Hirano R, Sakanaka M, Yoshimi K, Sugimoto N, Eguchi S, Yamauchi Y, Nara M, Maeda S, Ami Y, Gotoh A, Katayama T, Iida N, Kato T, Ohno H, Fukiya S, Yokota A, Nishimoto M, Kitaoka M, Nakai H, Kurihara S. Hirano R, et al. Gut Microbes. 2021 Jan-Dec;13(1):1973835. doi: 10.1080/19490976.2021.1973835. Gut Microbes. 2021. PMID: 34553672 Free PMC article.

7

Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.

Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S. Hirano R, et al. Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697. Microorganisms. 2022. PMID: 35456748 Free PMC article.

8

Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production.

Sugiyama Y, Mori Y, Nara M, Kotani Y, Nagai E, Kawada H, Kitamura M, Hirano R, Shimokawa H, Nakagawa A, Minami H, Gotoh A, Sakanaka M, Iida N, Koyanagi T, Katayama T, Okamoto S, Kurihara S. Sugiyama Y, et al. Among authors: hirano r. Gut Microbes. 2022 Jan-Dec;14(1):2128605. doi: 10.1080/19490976.2022.2128605. Gut Microbes. 2022. PMID: 36217238 Free PMC article.

9

Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes.

Shirasawa H, Nishiyama C, Hirano R, Koyanagi T, Okuda S, Takagi H, Kurihara S. Shirasawa H, et al. Among authors: hirano r. Biosci Microbiota Food Health. 2023;42(1):24-33. doi: 10.12938/bmfh.2022-011. Epub 2022 Jun 23. Biosci Microbiota Food Health. 2023. PMID: 36660601 Free PMC article.

10

Development of culture methods capable of culturing a wide range of predominant species of intestinal bacteria.

Hirano R, Nishita I, Nakai R, Bito A, Sasabe R, Kurihara S. Hirano R, et al. Front Cell Infect Microbiol. 2023 Jul 13;13:1056866. doi: 10.3389/fcimb.2023.1056866. eCollection 2023. Front Cell Infect Microbiol. 2023. PMID: 37520440 Free PMC article.

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