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Year Number of Results
2009 3
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2013 6
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2022 2
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Page 1
Tracing the origin of Argentine Malbec wines by sensometrics.
Urvieta R, Heymann H, Cantu A, Catania A, Buscema F, Bottini R, Fontana A. Urvieta R, et al. Among authors: heymann h. NPJ Sci Food. 2024 Feb 21;8(1):14. doi: 10.1038/s41538-024-00252-3. NPJ Sci Food. 2024. PMID: 38378720 Free PMC article.
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation.
Caffrey AJ, Lafontaine S, Dailey J, Varnum S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Caffrey AJ, et al. Among authors: heymann h. J Chromatogr A. 2022 Jul 5;1674:463130. doi: 10.1016/j.chroma.2022.463130. Epub 2022 May 8. J Chromatogr A. 2022. PMID: 35605468 Free article.
Impact of Dry Hopping on Beer Flavor Stability.
Titus BM, Lerno LA, Beaver JW, Byrnes NK, Heymann H, Oberholster A. Titus BM, et al. Among authors: heymann h. Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264. Foods. 2021. PMID: 34199422 Free PMC article.
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars.
Lafontaine S, Caffrey A, Dailey J, Varnum S, Hale A, Eichler B, Dennenlöhr J, Schubert C, Knoke L, Lerno L, Dagan L, Schönberger C, Rettberg N, Heymann H, Ebeler SE. Lafontaine S, et al. Among authors: heymann h. J Agric Food Chem. 2021 Apr 21;69(15):4356-4370. doi: 10.1021/acs.jafc.0c07146. Epub 2021 Mar 22. J Agric Food Chem. 2021. PMID: 33750127
46 results