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Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1).
Int J Mol Sci. 2019 Jul 26;20(15):3659. doi: 10.3390/ijms20153659.
Int J Mol Sci. 2019.
PMID: 31357424
Free PMC article.
Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein.
Heymich ML, Srirangan S, Pischetsrieder M.
Heymich ML, et al.
Foods. 2021 May 25;10(6):1192. doi: 10.3390/foods10061192.
Foods. 2021.
PMID: 34070446
Free PMC article.
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Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens.
Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann RA, Pischetsrieder M.
Heymich ML, et al.
Food Chem. 2021 Jun 15;347:128917. doi: 10.1016/j.foodchem.2020.128917. Epub 2020 Dec 24.
Food Chem. 2021.
PMID: 33465691
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Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea.
Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M.
Heymich ML, et al.
Foods. 2021 Mar 11;10(3):585. doi: 10.3390/foods10030585.
Foods. 2021.
PMID: 33799496
Free PMC article.
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Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis.
Li Y, Dalabasmaz S, Gensberger-Reigl S, Heymich ML, Krofta K, Pischetsrieder M.
Li Y, et al. Among authors: heymich ml.
Food Res Int. 2023 Jul;169:112832. doi: 10.1016/j.foodres.2023.112832. Epub 2023 Apr 17.
Food Res Int. 2023.
PMID: 37254407
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