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helen hu
(6 results)?
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko.
J Food Biochem. 2022 Jul;46(7):e14121. doi: 10.1111/jfbc.14121. Epub 2022 Mar 11.
J Food Biochem. 2022.
PMID: 35277878
Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage.
Hu H, Li Y, Zhang L, Tu H, Wang X, Ren L, Dai S, Wang L.
Hu H, et al.
Foods. 2021 Sep 13;10(9):2167. doi: 10.3390/foods10092167.
Foods. 2021.
PMID: 34574276
Free PMC article.
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