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Zinc bioavailability from zinc-fortified foods.
Brown KH, Wessells KR, Hess SY. Brown KH, et al. Among authors: hess sy. Int J Vitam Nutr Res. 2007 May;77(3):174-81. doi: 10.1024/0300-9831.77.3.174. Int J Vitam Nutr Res. 2007. PMID: 18214018 Review.
Setting priorities for zinc-related health research to reduce children's disease burden worldwide: an application of the Child Health and Nutrition Research Initiative's research priority-setting method.
Brown KH, Hess SY, Boy E, Gibson RS, Horton S, Osendarp SJ, Sempertegui F, Shrimpton R, Rudan I. Brown KH, et al. Among authors: hess sy. Public Health Nutr. 2009 Mar;12(3):389-96. doi: 10.1017/S1368980008002188. Epub 2008 Apr 22. Public Health Nutr. 2009. PMID: 18426636
Impact of zinc fortification on zinc nutrition.
Hess SY, Brown KH. Hess SY, et al. Food Nutr Bull. 2009 Mar;30(1 Suppl):S79-107. doi: 10.1177/15648265090301S106. Food Nutr Bull. 2009. PMID: 19472603 Review.
111 results