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In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.
Santos de Carvalho A, de Oliveira A, Fernandes Moya Moreira T, Gustavo Médice Arabel Costa L, Donato Marcatto G, da Silva Castilhos de Melo A, Hess Gonçalves O, Inês Dias M, Calhelha RC, Barros L, Valderrama P, Cardozo Filho L, Vitória Leimann F. Santos de Carvalho A, et al. Among authors: hess goncalves o. Food Res Int. 2023 Nov;173(Pt 1):113363. doi: 10.1016/j.foodres.2023.113363. Epub 2023 Aug 6. Food Res Int. 2023. PMID: 37803661
Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations.
Grella Miranda C, Dos Santos PDF, do Prado Silva JT, Vitória Leimann F, Ferreira Borges B, Miguel Abreu R, Porto Ineu R, Hess Gonçalves O. Grella Miranda C, et al. Among authors: hess goncalves o. Food Chem. 2020 Mar 1;307:125523. doi: 10.1016/j.foodchem.2019.125523. Epub 2019 Sep 13. Food Chem. 2020. PMID: 31639572