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Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions.
Food Res Int. 2020 Nov;137:109454. doi: 10.1016/j.foodres.2020.109454. Epub 2020 Jun 17.
Food Res Int. 2020.
PMID: 33233130
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins.
Hernández-Olivas E, Muñoz-Pina S, Andrés A, Heredia A.
Hernández-Olivas E, et al.
Food Chem. 2020 Oct 1;326:127024. doi: 10.1016/j.foodchem.2020.127024. Epub 2020 May 11.
Food Chem. 2020.
PMID: 32428856
Free article.
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Impact of Cooking Preparation on In Vitro Digestion of Eggs Simulating Some Gastrointestinal Alterations in Elders.
Hernández-Olivas E, Muñoz-Pina S, Andrés A, Heredia A.
Hernández-Olivas E, et al.
J Agric Food Chem. 2021 Apr 21;69(15):4402-4411. doi: 10.1021/acs.jafc.0c07418. Epub 2021 Apr 9.
J Agric Food Chem. 2021.
PMID: 33835800
Free PMC article.
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The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds.
Hernández-Olivas E, Muñoz-Pina S, Andrés A, Heredia A.
Hernández-Olivas E, et al.
Food Res Int. 2023 Jul;169:112874. doi: 10.1016/j.foodres.2023.112874. Epub 2023 Apr 25.
Food Res Int. 2023.
PMID: 37254324
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