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Anticancer activity of protein fractions from chia (Salvia hispanica L.).
Quintal-Bojórquez NDC, Carrillo-Cocom LM, Hernández-Álvarez AJ, Segura-Campos MR. Quintal-Bojórquez NDC, et al. Among authors: hernandez alvarez aj. J Food Sci. 2021 Jul;86(7):2861-2871. doi: 10.1111/1750-3841.15780. Epub 2021 Jun 2. J Food Sci. 2021. PMID: 34076264
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Mondor M, Ribéreau S, Arcand Y, Mackie A, Hernández-Álvarez AJ. Sánchez-Velázquez OA, et al. Among authors: hernandez alvarez aj. Curr Res Food Sci. 2021 Feb 12;4:93-104. doi: 10.1016/j.crfs.2021.02.003. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33748776 Free PMC article.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: hernandez alvarez aj. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.
19 results