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Stability of polyphenols in chokeberry juice treated with gas phase plasma.
Bursać Kovačević D, Gajdoš Kljusurić J, Putnik P, Vukušić T, Herceg Z, Dragović-Uzelac V. Bursać Kovačević D, et al. Among authors: herceg z. Food Chem. 2016 Dec 1;212:323-31. doi: 10.1016/j.foodchem.2016.05.192. Epub 2016 Jun 1. Food Chem. 2016. PMID: 27374539
Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
Juraga E, Vukušić Pavičić T, Gajdoš Kljusurić J, Brnčić M, Juraga T, Herceg Z. Juraga E, et al. Among authors: herceg z. Food Technol Biotechnol. 2021 Mar;59(1):92-102. doi: 10.17113/ftb.59.01.21.6721. Food Technol Biotechnol. 2021. PMID: 34084084 Free PMC article.
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.
Bebek Markovinović A, Stulić V, Putnik P, Birkić A, Jambrović M, Šaško D, Ljubičić J, Pavlić B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: herceg z. Foods. 2023 Aug 23;12(17):3172. doi: 10.3390/foods12173172. Foods. 2023. PMID: 37685106 Free PMC article.
247 results