Herbello-Hermelo P - Search Results

1

Antibodies against 4 Atypical Post-Translational Protein Modifications in Patients with Rheumatoid Arthritis.

Rodríguez-Martínez L, Regueiro C, Amhaz-Escanlar S, Pena C, Herbello-Hermelo P, Moreda-Piñeiro A, Rodriguez-Garcia J, Mera-Varela A, Pérez-Pampín E, González A. Rodríguez-Martínez L, et al. Among authors: herbello hermelo p. Diagnostics (Basel). 2022 Jan 29;12(2):352. doi: 10.3390/diagnostics12020352. Diagnostics (Basel). 2022. PMID: 35204444 Free PMC article.

2

Screening of humic and fulvic acids in estuarine sediments by near-infrared spectrometry.

Moros J, Herbello-Hermelo P, Moreda-Piñeiro A, Bermejo-Barrera P, Garrigues S, de la Guardia M. Moros J, et al. Anal Bioanal Chem. 2008 Oct;392(3):541-9. doi: 10.1007/s00216-008-2279-2. Epub 2008 Aug 3. Anal Bioanal Chem. 2008. PMID: 18677621

3

Application of fast ultrasound water-bath assisted enzymatic hydrolysis--high performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials.

Moreda-Piñeiro A, Moreda-Piñeiro J, Herbello-Hermelo P, Bermejo-Barrera P, Muniategui-Lorenzo S, López-Mahía P, Prada-Rodríguez D. Moreda-Piñeiro A, et al. J Chromatogr A. 2011 Sep 28;1218(39):6970-80. doi: 10.1016/j.chroma.2011.07.101. Epub 2011 Aug 6. J Chromatogr A. 2011. PMID: 21871633

4

Bioavailability assessment of essential and toxic metals in edible nuts and seeds.

Moreda-Piñeiro J, Herbello-Hermelo P, Domínguez-González R, Bermejo-Barrera P, Moreda-Piñeiro A. Moreda-Piñeiro J, et al. Food Chem. 2016 Aug 15;205:146-54. doi: 10.1016/j.foodchem.2016.03.006. Epub 2016 Mar 3. Food Chem. 2016. PMID: 27006225

5

Solid phase microextraction and gas chromatography-mass spectrometry methods for residual solvent assessment in seized cocaine and heroin.

Cabarcos P, Herbello-Hermelo P, Álvarez-Freire I, Moreda-Piñeiro A, Tabernero MJ, Bermejo AM, Bermejo-Barrera P. Cabarcos P, et al. Anal Bioanal Chem. 2016 Sep;408(23):6393-402. doi: 10.1007/s00216-016-9754-y. Epub 2016 Jul 12. Anal Bioanal Chem. 2016. PMID: 27405875

6

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach.

Herbello-Hermelo P, Lamas JP, Lores M, Domínguez-González R, Bermejo-Barrera P, Moreda-Piñeiro A. Herbello-Hermelo P, et al. Food Chem. 2018 Jul 15;254:20-25. doi: 10.1016/j.foodchem.2018.01.183. Epub 2018 Feb 1. Food Chem. 2018. PMID: 29548442

7

Ultrasound assisted enzymatic hydrolysis for isolating titanium dioxide nanoparticles from bivalve mollusk before sp-ICP-MS.

Taboada-López MV, Iglesias-López S, Herbello-Hermelo P, Bermejo-Barrera P, Moreda-Piñeiro A. Taboada-López MV, et al. Anal Chim Acta. 2018 Aug 14;1018:16-25. doi: 10.1016/j.aca.2018.02.075. Epub 2018 Mar 15. Anal Chim Acta. 2018. PMID: 29605130

8

In vitro human bioavailability of major, trace and ultra-trace elements in Chilean 'natural' wines from Itata Valley.

Latorre M , Peña-Farfal C , Neira Y , Herbello-Hermelo P , Domínguez-González R , Bermejo-Barrera P , Moreda-Piñeiro A . Latorre M , et al. Food Funct. 2018 Oct 17;9(10):5381-5389. doi: 10.1039/c8fo01333k. Food Funct. 2018. PMID: 30270393

9

Enzymatic hydrolysis as a sample pre-treatment for titanium dioxide nanoparticles assessment in surimi (crab sticks) by single particle ICP-MS.

Taboada-López MV, Herbello-Hermelo P, Domínguez-González R, Bermejo-Barrera P, Moreda-Piñeiro A. Taboada-López MV, et al. Talanta. 2019 Apr 1;195:23-32. doi: 10.1016/j.talanta.2018.11.023. Epub 2018 Nov 8. Talanta. 2019. PMID: 30625537

10

Size exclusion chromatography - Inductively coupled plasma - Mass spectrometry for determining metal-low molecular weight compound complexes in natural wines.

Latorre M, Herbello-Hermelo P, Peña-Farfal C, Neira Y, Bermejo-Barrera P, Moreda-Piñeiro A. Latorre M, et al. Talanta. 2019 Apr 1;195:558-565. doi: 10.1016/j.talanta.2018.11.055. Epub 2018 Nov 28. Talanta. 2019. PMID: 30625583

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