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How to objectively determine the color of beer?
J Food Sci Technol. 2020 Mar;57(3):1183-1189. doi: 10.1007/s13197-020-04237-4. Epub 2020 Jan 9.
J Food Sci Technol. 2020.
PMID: 32123439
Free PMC article.
Study of antioxidant activity during the malting and brewing process.
Koren D, Kun S, Hegyesné Vecseri B, Kun-Farkas G.
Koren D, et al. Among authors: hegyesne vecseri b.
J Food Sci Technol. 2019 Aug;56(8):3801-3809. doi: 10.1007/s13197-019-03851-1. Epub 2019 Jun 20.
J Food Sci Technol. 2019.
PMID: 31413406
Free PMC article.
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A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts.
Fogarasi AL, Kun S, Tankó G, Stefanovits-Bányai E, Hegyesné-Vecseri B.
Fogarasi AL, et al. Among authors: hegyesne vecseri b.
Food Chem. 2015 Jan 15;167:1-6. doi: 10.1016/j.foodchem.2014.06.084. Epub 2014 Jul 1.
Food Chem. 2015.
PMID: 25148951
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