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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.
Boys KA, Haynes-Maslow L, McGuirt JT, Ammerman AS, Van Fleet EE, Johnson NS, Kelley CJ, Donadio VE, Fleischhacker SE, Truesdale KP, Bell RA, Jilcott Pitts SB. Boys KA, et al. Public Health Nutr. 2021 Dec;24(18):6555-6565. doi: 10.1017/S1368980021003955. Epub 2021 Sep 13. Public Health Nutr. 2021. PMID: 34509178
Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina.
Jilcott Pitts SB, Wu Q, Truesdale KP, Laska MN, Grinchak T, McGuirt JT, Haynes-Maslow L, Bell RA, Ammerman AS. Jilcott Pitts SB, et al. Int J Environ Res Public Health. 2017 Oct 7;14(10):1189. doi: 10.3390/ijerph14101189. Int J Environ Res Public Health. 2017. PMID: 28991156 Free PMC article.
Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.
Haynes-Maslow L, Andress L, Jilcott Pitts S, Osborne I, Baquero B, Bailey-Davis L, Byker-Shanks C, Houghtaling B, Kolodinsky J, Lo BK, Morgan EH, Piltch E, Prewitt E, Seguin RA, Ammerman AS. Haynes-Maslow L, et al. J Acad Nutr Diet. 2018 Sep;118(9):1664-1672. doi: 10.1016/j.jand.2017.12.005. Epub 2018 Feb 13. J Acad Nutr Diet. 2018. PMID: 29452977
43 results