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2018 | 1 |
2019 | 1 |
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Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production.
Heliyon. 2024 Apr 26;10(9):e30448. doi: 10.1016/j.heliyon.2024.e30448. eCollection 2024 May 15.
Heliyon. 2024.
PMID: 38737281
Free PMC article.
Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains.
Karaoglan HA, Ozcelik F, Musatti A, Rollini M.
Karaoglan HA, et al.
Foods. 2021 May 19;10(5):1129. doi: 10.3390/foods10051129.
Foods. 2021.
PMID: 34069532
Free PMC article.
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Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light.
Karaoglan HA, Keklik NM, Develi Isıklı N.
Karaoglan HA, et al.
J Food Sci Technol. 2019 Jan;56(1):30-39. doi: 10.1007/s13197-018-3434-1. Epub 2018 Nov 26.
J Food Sci Technol. 2019.
PMID: 30728544
Free PMC article.
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