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Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment.
Sci Rep. 2020 Aug 27;10(1):13704. doi: 10.1038/s41598-020-70109-8.
Sci Rep. 2020.
PMID: 32855436
Free PMC article.
Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes.
Miller MJ, Kendall I, Capriles JM, Bruno MC, Evershed RP, Hastorf CA.
Miller MJ, et al. Among authors: hastorf ca.
Proc Natl Acad Sci U S A. 2021 Dec 7;118(49):e2113395118. doi: 10.1073/pnas.2113395118.
Proc Natl Acad Sci U S A. 2021.
PMID: 34845028
Free PMC article.
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Rio Balsas most likely region for maize domestication.
Hastorf CA.
Hastorf CA.
Proc Natl Acad Sci U S A. 2009 Mar 31;106(13):4957-8. doi: 10.1073/pnas.0900935106. Epub 2009 Mar 25.
Proc Natl Acad Sci U S A. 2009.
PMID: 19321745
Free PMC article.
No abstract available.
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Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru.
Dillehay TD, Goodbred S, Pino M, Vásquez Sánchez VF, Tham TR, Adovasio J, Collins MB, Netherly PJ, Hastorf CA, Chiou KL, Piperno D, Rey I, Velchoff N.
Dillehay TD, et al. Among authors: hastorf ca.
Sci Adv. 2017 May 24;3(5):e1602778. doi: 10.1126/sciadv.1602778. eCollection 2017 May.
Sci Adv. 2017.
PMID: 28560337
Free PMC article.
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Corn and culture in central andean prehistory.
Johannessen S, Hastorf CA.
Johannessen S, et al. Among authors: hastorf ca.
Science. 1989 May 12;244(4905):690-2. doi: 10.1126/science.244.4905.690.
Science. 1989.
PMID: 17740341
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