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Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.
Food Res Int. 2019 Jan;115:105-115. doi: 10.1016/j.foodres.2018.08.017. Epub 2018 Aug 6.
Food Res Int. 2019.
PMID: 30599921
Review.
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.
Jahurul MHA, Shian OK, Sharifudin MS, Hasmadi M, Lee JS, Mansoor AH, Jumardi R, Khan MF, Jinap S, Omar AKM, Zaidul ISM.
Jahurul MHA, et al. Among authors: hasmadi m.
J Food Sci Technol. 2021 Mar;58(3):902-910. doi: 10.1007/s13197-020-04604-1. Epub 2020 Jun 26.
J Food Sci Technol. 2021.
PMID: 33678873
Free PMC article.
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Effect of solvent pre-treatment on the physicochemical, thermal profiles and morphological behavior of Mangifera pajang seed fat.
Norazlina MR, Tan YS, Hasmadi M, Jahurul MHA.
Norazlina MR, et al. Among authors: hasmadi m.
Heliyon. 2021 Sep 25;7(9):e08073. doi: 10.1016/j.heliyon.2021.e08073. eCollection 2021 Sep.
Heliyon. 2021.
PMID: 34622074
Free PMC article.
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