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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. Circulation. 2002. PMID: 12438303 No abstract available.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588785 Review. No abstract available.
Adverse effect of fish oils in patients with angina?
Kris-Etherton PM, Harris WS. Kris-Etherton PM, et al. Among authors: harris ws. Curr Atheroscler Rep. 2004 Nov;6(6):413-4. doi: 10.1007/s11883-004-0080-z. Curr Atheroscler Rep. 2004. PMID: 15485585 No abstract available.
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. American Heart Association Nutrition Committee, et al. Among authors: harris ws. Circulation. 2006 Jul 4;114(1):82-96. doi: 10.1161/CIRCULATIONAHA.106.176158. Epub 2006 Jun 19. Circulation. 2006. PMID: 16785338
Cardiovascular benefits of omega-3 fatty acids.
von Schacky C, Harris WS. von Schacky C, et al. Among authors: harris ws. Cardiovasc Res. 2007 Jan 15;73(2):310-5. doi: 10.1016/j.cardiores.2006.08.019. Epub 2006 Sep 1. Cardiovasc Res. 2007. PMID: 16979604 Review.
432 results