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Association of Enzymatically and Nonenzymatically Functionalized Caseins Analyzed by Size-Exclusion Chromatography and Light-Scattering Techniques.
J Agric Food Chem. 2020 Mar 4;68(9):2773-2782. doi: 10.1021/acs.jafc.9b06592. Epub 2020 Feb 21.
J Agric Food Chem. 2020.
PMID: 32013417
Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking.
Hannß M, Hubbe N, Henle T.
Hannß M, et al.
J Agric Food Chem. 2018 Oct 31;66(43):11477-11485. doi: 10.1021/acs.jafc.8b04176. Epub 2018 Oct 22.
J Agric Food Chem. 2018.
PMID: 30295020
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Acid-Induced Gelation of Enzymatically and Nonenzymatically Cross-Linked Caseins-Texture Properties, and Microstructural Insights.
Hannß M, Böhm W, Drichel S, Henle T.
Hannß M, et al.
J Agric Food Chem. 2020 Nov 25;68(47):13970-13981. doi: 10.1021/acs.jafc.0c04445. Epub 2020 Nov 4.
J Agric Food Chem. 2020.
PMID: 33147016
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Optical anomaly in artificial cubic hieratite, K2[SiF6].
Göbel OF, ten Elshof JE, Kaminsky W, Hannss M.
Göbel OF, et al. Among authors: hannss m.
Acta Crystallogr B Struct Sci Cryst Eng Mater. 2015 Jun;71(Pt 3):328-33. doi: 10.1107/S2052520615007507. Epub 2015 May 29.
Acta Crystallogr B Struct Sci Cryst Eng Mater. 2015.
PMID: 26027008
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