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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2023 | 3 |
2024 | 0 |
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6 results
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Page 1
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.
Molecules. 2023 Dec 14;28(24):8089. doi: 10.3390/molecules28248089.
Molecules. 2023.
PMID: 38138578
Free PMC article.
Chemistry behind Quality-Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.
Łyczko J, Kiełtyka-Dadasiewicz A, Issa-Issa H, Skrzyński M, Galek R, Carbonell-Barrachina ÁA, Szumny A.
Łyczko J, et al. Among authors: issa issa h.
Foods. 2023 May 19;12(10):2057. doi: 10.3390/foods12102057.
Foods. 2023.
PMID: 37238875
Free PMC article.
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Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
Phaeon N, Chapanya P, Pattamasuwan A, Issa-Issa H, Lipan L, Carbonell-Barrachina ÁA, Sendra E, Sriroth K, Uan-On T, Nitayapat N.
Phaeon N, et al. Among authors: issa issa h.
Molecules. 2023 Apr 4;28(7):3212. doi: 10.3390/molecules28073212.
Molecules. 2023.
PMID: 37049974
Free PMC article.
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Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine.
Issa-Issa H, Noguera-Artiaga L, Mora M, Carbonell-Barrachina ÁA, López-Lluch D.
Issa-Issa H, et al.
Foods. 2021 Nov 1;10(11):2651. doi: 10.3390/foods10112651.
Foods. 2021.
PMID: 34828931
Free PMC article.
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Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince).
Issa-Issa H, Cano-Lamadrid M, Calín-Sánchez Á, Wojdyło A, Carbonell-Barrachina ÁA.
Issa-Issa H, et al.
Foods. 2020 Jul 14;9(7):926. doi: 10.3390/foods9070926.
Foods. 2020.
PMID: 32674294
Free PMC article.
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Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
Issa-Issa H, Guclu G, Noguera-Artiaga L, López-Lluch D, Poveda R, Kelebek H, Selli S, Carbonell-Barrachina ÁA.
Issa-Issa H, et al.
Food Chem. 2020 Jun 30;316:126353. doi: 10.1016/j.foodchem.2020.126353. Epub 2020 Feb 3.
Food Chem. 2020.
PMID: 32044705
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