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Page 1
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
Kostadinović Veličkovska S, Catalin Moţ A, Mitrev S, Gulaboski R, Brühl L, Mirhosseini H, Silaghi-Dumitrescu R, Matthäus B. Kostadinović Veličkovska S, et al. Among authors: mirhosseini h. J Food Sci Technol. 2018 May;55(5):1614-1623. doi: 10.1007/s13197-018-3050-0. Epub 2018 Mar 27. J Food Sci Technol. 2018. PMID: 29666513 Free PMC article.
Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization.
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS. Alhelli AM, et al. Among authors: mirhosseini h. Int J Mol Sci. 2016 Nov 11;17(11):1872. doi: 10.3390/ijms17111872. Int J Mol Sci. 2016. PMID: 27845736 Free PMC article.
Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031).
Alhelli AM, Abdul Manap MY, Mohammed AS, Mirhosseini H, Suliman E, Shad Z, Mohammed NK, Meor Hussin AS. Alhelli AM, et al. Among authors: mirhosseini h. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Dec 15;1039:66-73. doi: 10.1016/j.jchromb.2016.10.037. Epub 2016 Nov 5. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 27836491
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H. Ilieva F, et al. Among authors: mirhosseini h. Food Chem. 2017 Feb 1;216:309-15. doi: 10.1016/j.foodchem.2016.08.049. Epub 2016 Aug 18. Food Chem. 2017. PMID: 27596425 Free article.
37 results