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Potential benefits of satiety to the consumer: scientific considerations.
Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JC, Lawton CL, Lluch A, Mela DJ, Van Trijp HC. Hetherington MM, et al. Among authors: halford jc. Nutr Res Rev. 2013 Jun;26(1):22-38. doi: 10.1017/S0954422413000012. Nutr Res Rev. 2013. PMID: 23680169 Review.
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults.
Boyland EJ, Nolan S, Kelly B, Tudur-Smith C, Jones A, Halford JC, Robinson E. Boyland EJ, et al. Among authors: halford jc. Am J Clin Nutr. 2016 Feb;103(2):519-33. doi: 10.3945/ajcn.115.120022. Epub 2016 Jan 20. Am J Clin Nutr. 2016. PMID: 26791177 Free article. Review.
Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.
López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. López-Nicolás R, et al. Among authors: halford jc. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Curr Obes Rep. 2016. PMID: 26847622 Review.
Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss.
Johnstone AM, Kelly J, Ryan S, Romero-Gonzalez R, McKinnon H, Fyfe C, Naslund E, Lopez-Nicolas R, Bosscher D, Bonnema A, Frontela-Saseta C, Ros-Berruezo G, Horgan G, Ze X, Harrold J, Halford J, Gratz SW, Duncan SH, Shirazi-Beechey S, Flint HJ. Johnstone AM, et al. J Nutr. 2020 Jul 1;150(7):1859-1870. doi: 10.1093/jn/nxaa124. J Nutr. 2020. PMID: 32510158 Free article. Clinical Trial.
204 results