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Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer.
Ahmad R, Liaquat M, Sammi S, Al-Hawadi JS, Jahangir M, Mumtaz A, Khan I, Okla MK, Alaraidh IA, AbdElgawad H, Liu K, Harrison MT, Saud S, Hassan S, Nawaz T, Zhu M, Liu H, Adnan M, Sadiq A, Rahman TU, Asghari BH, Fahad S. Ahmad R, et al. Among authors: liu h. Food Chem X. 2024 Apr 30;22:101418. doi: 10.1016/j.fochx.2024.101418. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38736980 Free PMC article.
737 results