Hadjikakou M - Search Results

1

From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.

Anastasiou K, Ribeiro De Melo P, Slater S, Hendrie GA, Hadjikakou M, Baker PK, Lawrence MA. Anastasiou K, et al. Among authors: hadjikakou m. Public Health Nutr. 2023 Nov;26(11):2539-2550. doi: 10.1017/S1368980022002580. Epub 2022 Dec 2. Public Health Nutr. 2023. PMID: 36458692 Free PMC article. Review.

2

Modelling nitrogen in the Yeşilirmak River catchment in Northern Turkey: impacts of future climate and environmental change and implications for nutrient management.

Hadjikakou M, Whitehead PG, Jin L, Futter M, Hadjinicolaou P, Shahgedanova M. Hadjikakou M, et al. Sci Total Environ. 2011 May 15;409(12):2404-18. doi: 10.1016/j.scitotenv.2011.02.038. Epub 2011 Apr 1. Sci Total Environ. 2011. PMID: 21458029

3

Estimating the direct and indirect water use of tourism in the eastern Mediterranean.

Hadjikakou M, Chenoweth J, Miller G. Hadjikakou M, et al. J Environ Manage. 2013 Jan 15;114:548-56. doi: 10.1016/j.jenvman.2012.11.002. Epub 2012 Nov 21. J Environ Manage. 2013. PMID: 23176807

4

Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) "A critique on the water-scarcity weighted water footprint in LCA".

Pfister S, Boulay AM, Berger M, Hadjikakou M, Motoshita M, Hess T, Ridoutt B, Weinzettel J, Scherer L, Döll P, Manzardo A, Núñez M, Verones F, Humbert S, Buxmann K, Harding K, Benini L, Oki T, Finkbeiner M, Henderson A. Pfister S, et al. Among authors: hadjikakou m. Ecol Indic. 2017 Jan;72:352-359. doi: 10.1016/j.ecolind.2016.07.051. Ecol Indic. 2017. PMID: 30344449 Free PMC article.

5

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M. Hendrie GA, et al. Among authors: hadjikakou m. Nutrients. 2016 Oct 31;8(11):690. doi: 10.3390/nu8110690. Nutrients. 2016. PMID: 27809233 Free PMC article.

6

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Baker P, et al. Among authors: hadjikakou m. Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6. Obes Rev. 2020. PMID: 32761763 Review.

7

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.

Machado P, McNaughton SA, Livingstone KM, Hadjikakou M, Russell C, Wingrove K, Sievert K, Dickie S, Woods J, Baker P, Lawrence M. Machado P, et al. Among authors: hadjikakou m. Adv Nutr. 2023 Jan;14(1):147-160. doi: 10.1016/j.advnut.2022.11.006. Epub 2022 Dec 26. Adv Nutr. 2023. PMID: 36811586 Free PMC article. Review.

8

Improving the assessment of food system sustainability.

Hadjikakou M, Ritchie EG, Watermeyer KE, Bryan BA. Hadjikakou M, et al. Lancet Planet Health. 2019 Feb;3(2):e62-e63. doi: 10.1016/S2542-5196(18)30244-4. Lancet Planet Health. 2019. PMID: 30797408 Free article. No abstract available.

9

Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions.

Geyik Ö, Hadjikakou M, Bryan BA. Geyik Ö, et al. Among authors: hadjikakou m. Nat Food. 2023 Jan;4(1):61-73. doi: 10.1038/s43016-022-00648-y. Epub 2022 Dec 23. Nat Food. 2023. PMID: 37118573

10

Multi-target scenario discovery to plan for sustainable food and land systems in Australia.

Navarro Garcia J, Marcos-Martinez R, Mosnier A, Schmidt-Traub G, Javalera Rincon V, Obersteiner M, Perez Guzman K, Thomson MJ, Penescu L, Douzal C, Bryan BA, Hadjikakou M. Navarro Garcia J, et al. Among authors: hadjikakou m. Sustain Sci. 2023;18(1):371-388. doi: 10.1007/s11625-022-01202-2. Epub 2022 Sep 5. Sustain Sci. 2023. PMID: 36090767 Free PMC article.

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