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A traditional intermediate moisture meat: Beef cecina.
Reyes-Cano R, Dorantes-Alvarez L, Hernandez-Sanchez H, Gutierrez-Lopez GF. Reyes-Cano R, et al. Meat Sci. 1994;36(3):365-70. doi: 10.1016/0309-1740(94)90132-5. Meat Sci. 1994. PMID: 22061630
Effect of different treatments on the ability of α-lactalbumin to form nanoparticles.
Arroyo-Maya IJ, Rodiles-López JO, Cornejo-Mazón M, Gutiérrez-López GF, Hernández-Arana A, Toledo-Núñez C, Barbosa-Cánovas GV, Flores-Flores JO, Hernández-Sánchez H. Arroyo-Maya IJ, et al. J Dairy Sci. 2012 Nov;95(11):6204-14. doi: 10.3168/jds.2011-5103. Epub 2012 Aug 29. J Dairy Sci. 2012. PMID: 22939794 Free article.
Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties.
Mendoza-Sánchez LG, Jiménez-Fernández M, Melgar-Lalanne G, Gutiérrez-López GF, Hernández-Arana A, Reyes-Espinosa F, Hernández-Sánchez H. Mendoza-Sánchez LG, et al. Among authors: gutierrez lopez gf. J Agric Food Chem. 2019 Mar 20;67(11):3256-3265. doi: 10.1021/acs.jafc.8b05174. Epub 2019 Mar 7. J Agric Food Chem. 2019. PMID: 30811185
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization.
Hernández-Fernández MÁ, García-Pinilla S, Ocampo-Salinas OI, Gutiérrez-López GF, Hernández-Sánchez H, Cornejo-Mazón M, Perea-Flores MJ, Dávila-Ortiz G. Hernández-Fernández MÁ, et al. Among authors: gutierrez lopez gf. Foods. 2020 Sep 27;9(10):1375. doi: 10.3390/foods9101375. Foods. 2020. PMID: 32992589 Free PMC article.
21 results