Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
Foods. 2022 Jan 8;11(2):159. doi: 10.3390/foods11020159.
Foods. 2022.
PMID: 35053890
Free PMC article.
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater.
Figueroa Campos GA, Sagu ST, Saravia Celis P, Rawel HM.
Figueroa Campos GA, et al.
Foods. 2020 Aug 18;9(8):1135. doi: 10.3390/foods9081135.
Foods. 2020.
PMID: 32824690
Free PMC article.
Item in Clipboard
Cite
Cite