Guillou S - Search Results

1

A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions.

Luong NM, Coroller L, Zagorec M, Moriceau N, Anthoine V, Guillou S, Membré JM. Luong NM, et al. Among authors: guillou s. Foods. 2022 Apr 13;11(8):1114. doi: 10.3390/foods11081114. Foods. 2022. PMID: 35454701 Free PMC article.

2

Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive model.

Pujol L, Kan-King-Yu D, Le Marc Y, Johnston MD, Rama-Heuzard F, Guillou S, McClure P, Membré JM. Pujol L, et al. Among authors: guillou s. Appl Environ Microbiol. 2012 Feb;78(4):1069-80. doi: 10.1128/AEM.06691-11. Epub 2011 Dec 9. Appl Environ Microbiol. 2012. PMID: 22156426 Free PMC article.

3

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: effect of various high pressure treatments and potassium lactate concentrations.

Lerasle M, Guillou S, Simonin H, Anthoine V, Chéret R, Federighi M, Membré JM. Lerasle M, et al. Among authors: guillou s. Int J Food Microbiol. 2014 Sep 1;186:74-83. doi: 10.1016/j.ijfoodmicro.2014.06.019. Epub 2014 Jun 27. Int J Food Microbiol. 2014. PMID: 25016206

4

Public health risks and benefits associated with breast milk and infant formula consumption.

Boué G, Cummins E, Guillou S, Antignac JP, Le Bizec B, Membré JM. Boué G, et al. Among authors: guillou s. Crit Rev Food Sci Nutr. 2018 Jan 2;58(1):126-145. doi: 10.1080/10408398.2016.1138101. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 26853543 Review.

5

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry.

Guillou S, Lerasle M, Simonin H, Anthoine V, Chéret R, Federighi M, Membré JM. Guillou S, et al. Int J Food Microbiol. 2016 Sep 16;233:60-72. doi: 10.1016/j.ijfoodmicro.2016.05.027. Epub 2016 Jun 14. Int J Food Microbiol. 2016. PMID: 27343425

To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Cheret, R., Federighi, M., Membre, J.M. 2014. ...

To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., An …

6

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components.

Boué G, Cummins E, Guillou S, Antignac JP, Le Bizec B, Membré JM. Boué G, et al. Among authors: guillou s. Risk Anal. 2017 Dec;37(12):2360-2388. doi: 10.1111/risa.12792. Epub 2017 Apr 12. Risk Anal. 2017. PMID: 28403572

7

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment.

den Besten HMW, Amézquita A, Bover-Cid S, Dagnas S, Ellouze M, Guillou S, Nychas G, O'Mahony C, Pérez-Rodriguez F, Membré JM. den Besten HMW, et al. Among authors: guillou s. Int J Food Microbiol. 2018 Dec 20;287:18-27. doi: 10.1016/j.ijfoodmicro.2017.10.006. Epub 2017 Oct 4. Int J Food Microbiol. 2018. PMID: 29032838 Free article.

8

Quantification of Campylobacter jejuni contamination on chicken carcasses in France.

Duqué B, Daviaud S, Guillou S, Haddad N, Membré JM. Duqué B, et al. Among authors: guillou s. Food Res Int. 2018 Apr;106:1077-1085. doi: 10.1016/j.foodres.2017.12.017. Epub 2017 Dec 13. Food Res Int. 2018. PMID: 29579901

9

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham.

Ramaroson M, Guillou S, Rossero A, Rezé S, Anthoine V, Moriceau N, Martin JL, Duranton F, Zagorec M. Ramaroson M, et al. Among authors: guillou s. Int J Food Microbiol. 2018 Jul 2;276:28-38. doi: 10.1016/j.ijfoodmicro.2018.04.010. Epub 2018 Apr 7. Int J Food Microbiol. 2018. PMID: 29655009

10

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases.

De Oliveira Mota J, Boué G, Guillou S, Pierre F, Membré JM. De Oliveira Mota J, et al. Among authors: guillou s. Food Chem Toxicol. 2019 Aug;130:174-186. doi: 10.1016/j.fct.2019.05.023. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103738

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