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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
J Sci Food Agric. 2024 Jan 30;104(2):1143-1153. doi: 10.1002/jsfa.12999. Epub 2023 Oct 6.
J Sci Food Agric. 2024.
PMID: 37737475
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
Rovira P, Brugnini G, Rodriguez J, Cabrera MC, Saadoun A, de Souza G, Luzardo S, Rufo C.
Rovira P, et al. Among authors: de souza g.
Foods. 2023 Feb 6;12(4):694. doi: 10.3390/foods12040694.
Foods. 2023.
PMID: 36832769
Free PMC article.
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Chemical characterisation and in vitro anthelmintic activity of phenolic-rich extracts from the leaves and branches of Maytenus ilicifolia, a native plant from South America.
Olivaro C, Escobal M, de Souza G, Mederos A.
Olivaro C, et al. Among authors: de souza g.
Nat Prod Res. 2022 Jun;36(12):3168-3172. doi: 10.1080/14786419.2021.1948844. Epub 2021 Jul 6.
Nat Prod Res. 2022.
PMID: 34227441
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