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Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008.
Nutrients. 2015 Mar 3;7(3):1577-93. doi: 10.3390/nu7031577.
Nutrients. 2015.
PMID: 25742042
Free PMC article.
Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
Albertson AM, Reicks M, Joshi N, Gugger CK.
Albertson AM, et al. Among authors: gugger ck.
Nutr J. 2016 Jan 22;15:8. doi: 10.1186/s12937-016-0126-4.
Nutr J. 2016.
PMID: 26801989
Free PMC article.
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Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey.
Pereira JL, Castro MA, Hopkins S, Gugger C, Fisberg RM, Fisberg M.
Pereira JL, et al.
Appetite. 2017 Apr 1;111:12-22. doi: 10.1016/j.appet.2016.12.023. Epub 2016 Dec 19.
Appetite. 2017.
PMID: 28007489
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An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial.
Shlisky JD, Durward CM, Zack MK, Gugger CK, Campbell JK, Nickols-Richardson SM.
Shlisky JD, et al. Among authors: gugger ck.
Food Sci Nutr. 2015 Sep;3(5):376-93. doi: 10.1002/fsn3.231. Epub 2015 Apr 13.
Food Sci Nutr. 2015.
PMID: 26405524
Free PMC article.
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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
Pereira JL, Castro MA, Hopkins S, Gugger C, Fisberg RM, Fisberg M.
Pereira JL, et al.
J Pediatr (Rio J). 2018 Nov-Dec;94(6):630-641. doi: 10.1016/j.jped.2017.10.004. Epub 2017 Nov 6.
J Pediatr (Rio J). 2018.
PMID: 29121493
Free article.
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Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
Maki KC, et al. Among authors: gugger ck.
J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.
J Am Diet Assoc. 2010.
PMID: 20102847
Clinical Trial.
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