Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

15 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Among authors: guevara oquendo vh. Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27. Crit Rev Food Sci Nutr. 2021. PMID: 32336106 Review.
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yu P. Rodríguez-Espinosa ME, et al. Among authors: guevara oquendo vh. J Anim Physiol Anim Nutr (Berl). 2021 Sep;105(5):816-831. doi: 10.1111/jpn.13551. Epub 2021 Apr 25. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 33896075
Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage.
Yang JC, Guevara-Oquendo VH, Christensen D, Lardner HB, Refat B, Rodríguez Espinosa ME, Yu P. Yang JC, et al. Among authors: guevara oquendo vh. Crit Rev Food Sci Nutr. 2023;63(23):6114-6125. doi: 10.1080/10408398.2022.2028126. Epub 2022 Feb 14. Crit Rev Food Sci Nutr. 2023. PMID: 35152802 Review.
Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
Yan M, Guevara-Oquendo VH, Yu P. Yan M, et al. Among authors: guevara oquendo vh. Spectrochim Acta A Mol Biomol Spectrosc. 2022 May 15;273:121022. doi: 10.1016/j.saa.2022.121022. Epub 2022 Feb 16. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 35228082
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P. Deng G, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Mar 15;229:117935. doi: 10.1016/j.saa.2019.117935. Epub 2019 Dec 17. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 31951940
15 results