Greiner R - Search Results

1

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.

Nikmaram N, Dar BN, Roohinejad S, Koubaa M, Barba FJ, Greiner R, Johnson SK. Nikmaram N, et al. Among authors: greiner r. J Sci Food Agric. 2017 Jul;97(9):2681-2689. doi: 10.1002/jsfa.8283. Epub 2017 Apr 5. J Sci Food Agric. 2017. PMID: 28230263 Review.

2

The effects of food essential oils on cardiovascular diseases: A review.

Saljoughian S, Roohinejad S, Bekhit AEA, Greiner R, Omidizadeh A, Nikmaram N, Mousavi Khaneghah A. Saljoughian S, et al. Among authors: greiner r. Crit Rev Food Sci Nutr. 2018 Jul 3;58(10):1688-1705. doi: 10.1080/10408398.2017.1279121. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28678524 Review.

3

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.

Roohinejad S, Koubaa M, Barba FJ, Saljoughian S, Amid M, Greiner R. Roohinejad S, et al. Among authors: greiner r. Food Res Int. 2017 Sep;99(Pt 3):1066-1083. doi: 10.1016/j.foodres.2016.08.016. Epub 2016 Aug 17. Food Res Int. 2017. PMID: 28865618 Review.

4

Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review.

Taghi Gharibzahedi SM, Koubaa M, Barba FJ, Greiner R, George S, Roohinejad S. Taghi Gharibzahedi SM, et al. Among authors: greiner r. Int J Biol Macromol. 2018 Feb;107(Pt B):2364-2374. doi: 10.1016/j.ijbiomac.2017.10.115. Epub 2017 Oct 18. Int J Biol Macromol. 2018. PMID: 29055708 Review.

5

A novel purple acid phytase from an earthworm cast bacterium.

Ghorbani Nasrabadi R, Greiner R, Yamchi A, Nourzadeh Roshan E. Ghorbani Nasrabadi R, et al. Among authors: greiner r. J Sci Food Agric. 2018 Aug;98(10):3667-3674. doi: 10.1002/jsfa.8845. Epub 2018 Feb 19. J Sci Food Agric. 2018. PMID: 29266239

6

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview.

Koubaa M, Mhemdi H, Barba FJ, Roohinejad S, Greiner R, Vorobiev E. Koubaa M, et al. Among authors: greiner r. Food Res Int. 2016 Jul;85:59-66. doi: 10.1016/j.foodres.2016.04.007. Epub 2016 Apr 16. Food Res Int. 2016. PMID: 29544853 Review. No abstract available.

7

Limitations of an in vitro model of the poultry digestive tract on the evaluation of the catalytic performance of phytases.

Greiner R. Greiner R. J Sci Food Agric. 2021 Apr;101(6):2519-2524. doi: 10.1002/jsfa.10878. Epub 2020 Oct 26. J Sci Food Agric. 2021. PMID: 33058193

8

New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking.

Gharibzahedi SMT, George S, Greiner R, Estevinho BN, Frutos Fernández MJ, McClements DJ, Roohinejad S. Gharibzahedi SMT, et al. Among authors: greiner r. Compr Rev Food Sci Food Saf. 2018 Mar;17(2):274-289. doi: 10.1111/1541-4337.12324. Epub 2018 Jan 5. Compr Rev Food Sci Food Saf. 2018. PMID: 33350083

9

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.

Aminzare M, Soltan Ahmadi S, Azar HH, Nikfarjam N, Roohinejad S, Greiner R, Tahergorabi R. Aminzare M, et al. Among authors: greiner r. Food Sci Nutr. 2023 Nov 27;12(2):1023-1034. doi: 10.1002/fsn3.3816. eCollection 2024 Feb. Food Sci Nutr. 2023. PMID: 38370090 Free PMC article.

10

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.

Oehlke K, Adamiuk M, Behsnilian D, Gräf V, Mayer-Miebach E, Walz E, Greiner R. Oehlke K, et al. Among authors: greiner r. Food Funct. 2014 Jul 25;5(7):1341-59. doi: 10.1039/c3fo60067j. Food Funct. 2014. PMID: 24752749 Review.

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