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Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
Mills CE, Harding SV, Bapir M, Mandalari G, Salt LJ, Gray R, Fielding BA, Wilde PJ, Hall WL, Berry SE. Mills CE, et al. Among authors: gray r. Am J Clin Nutr. 2021 May 8;113(5):1221-1231. doi: 10.1093/ajcn/nqaa413. Am J Clin Nutr. 2021. PMID: 33675343 Free PMC article. Clinical Trial.
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.
The impact of oat structure and β-glucan on in vitro lipid digestion.
Grundy MML, Quint J, Rieder A, Ballance S, Dreiss CA, Cross KL, Gray R, Bajka BH, Butterworth PJ, Ellis PR, Wilde PJ. Grundy MML, et al. Among authors: gray r. J Funct Foods. 2017 Nov;38(Pt A):378-388. doi: 10.1016/j.jff.2017.09.011. J Funct Foods. 2017. PMID: 29129983 Free PMC article.
4,064 results