Goya L - Search Results

1

Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cells.

Tan SA, Goya L, Ramanathan S, Sulaiman SF, Alam M, Navaratnam V. Tan SA, et al. Among authors: goya l. Food Res Int. 2014 Oct;64:387-395. doi: 10.1016/j.foodres.2014.06.040. Epub 2014 Jul 4. Food Res Int. 2014. PMID: 30011665

2

Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).

Ramos S, Alía M, Bravo L, Goya L. Ramos S, et al. Among authors: goya l. J Agric Food Chem. 2005 Feb 23;53(4):1271-80. doi: 10.1021/jf0490798. J Agric Food Chem. 2005. PMID: 15713052

3

Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

Goya L, Delgado-Andrade C, Rufián-Henares JA, Bravo L, Morales FJ. Goya L, et al. Mol Nutr Food Res. 2007 May;51(5):536-45. doi: 10.1002/mnfr.200600228. Mol Nutr Food Res. 2007. PMID: 17427263

4

Time-course regulation of quercetin on cell survival/proliferation pathways in human hepatoma cells.

Granado-Serrano AB, Angeles Martín M, Bravo L, Goya L, Ramos S. Granado-Serrano AB, et al. Among authors: goya l. Mol Nutr Food Res. 2008 Apr;52(4):457-64. doi: 10.1002/mnfr.200700203. Mol Nutr Food Res. 2008. PMID: 18324708

5

Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.

Martín MA, Ramos S, Mateos R, Granado Serrano AB, Izquierdo-Pulido M, Bravo L, Goya L. Martín MA, et al. Among authors: goya l. J Agric Food Chem. 2008 Sep 10;56(17):7765-72. doi: 10.1021/jf801744r. Epub 2008 Aug 5. J Agric Food Chem. 2008. PMID: 18680371

6

Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin.

Martín MA, Ramos S, Mateos R, Izquierdo-Pulido M, Bravo L, Goya L. Martín MA, et al. Among authors: goya l. Phytother Res. 2010 Apr;24(4):503-9. doi: 10.1002/ptr.2961. Phytother Res. 2010. PMID: 20041424

7

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.

Martín MA, Ramos S, Granado-Serrano AB, Rodríguez-Ramiro I, Trujillo M, Bravo L, Goya L. Martín MA, et al. Among authors: goya l. Mol Nutr Food Res. 2010 Jul;54(7):956-66. doi: 10.1002/mnfr.200900159. Mol Nutr Food Res. 2010. PMID: 20166143

8

Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress.

Martín MA, Ramos S, Mateos R, Rufián-Henares JA, Morales FJ, Bravo L, Goya L. Martín MA, et al. Among authors: goya l. J Agric Food Chem. 2009 Aug 26;57(16):7250-8. doi: 10.1021/jf9006032. J Agric Food Chem. 2009. PMID: 20349918

9

Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis.

Rodríguez-Ramiro I, Ramos S, López-Oliva E, Agis-Torres A, Gómez-Juaristi M, Mateos R, Bravo L, Goya L, Martín MÁ. Rodríguez-Ramiro I, et al. Among authors: goya l. Mol Nutr Food Res. 2011 Dec;55(12):1895-9. doi: 10.1002/mnfr.201100363. Epub 2011 Sep 23. Mol Nutr Food Res. 2011. PMID: 21953728

10

Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress.

Sarriá B, Mateos R, Gallardo E, Ramos S, Martín MÁ, Bravo L, Goya L. Sarriá B, et al. Among authors: goya l. Food Chem Toxicol. 2012 Oct;50(10):3752-8. doi: 10.1016/j.fct.2012.07.030. Epub 2012 Jul 27. Food Chem Toxicol. 2012. PMID: 22842124

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