González-Peñas E - Search Results

1

Genotoxicity of 12 Mycotoxins by the SOS/umu Test: Comparison of Liver and Kidney S9 Fraction.

Alonso-Jauregui M, González-Peñas E, López de Cerain A, Vettorazzi A. Alonso-Jauregui M, et al. Among authors: gonzalez penas e. Toxins (Basel). 2022 Jun 10;14(6):400. doi: 10.3390/toxins14060400. Toxins (Basel). 2022. PMID: 35737061 Free PMC article.

2

Determination of ochratoxin A in pig liver-derived pâtés by high-performance liquid chromatography.

Jiménez AM, López de Cerain A, Gonzalez-Peñas E, Bello J. Jiménez AM, et al. Food Addit Contam. 2001 Jun;18(6):559-63. doi: 10.1080/02652030117035. Food Addit Contam. 2001. PMID: 11407754

3

Contribution to the study of ochratoxin A in Spanish wines.

Lopez de Cerain A, González-Peñas E, Jiménez AM, Bello J. Lopez de Cerain A, et al. Food Addit Contam. 2002 Nov;19(11):1058-64. doi: 10.1080/02652030210145928. Food Addit Contam. 2002. PMID: 12456277

4

Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection.

González-Peñas E, Leache C, Viscarret M, Pérez de Obanos A, Araguás C, López de Cerain A. González-Peñas E, et al. J Chromatogr A. 2004 Feb 6;1025(2):163-8. doi: 10.1016/j.chroma.2003.10.113. J Chromatogr A. 2004. PMID: 14763800

5

Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans.

Amézqueta S, González-Peñas E, Murillo M, López de Cerain A. Amézqueta S, et al. Food Addit Contam. 2004 Nov;21(11):1096-106. doi: 10.1080/02652030400019422. Food Addit Contam. 2004. PMID: 15764339

6

Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.

Pérez De Obanos A, González-Peñas E, López De Cerain A. Pérez De Obanos A, et al. Food Addit Contam. 2005 May;22(5):463-71. doi: 10.1080/02652030500090042. Food Addit Contam. 2005. PMID: 16019819

7

A simple chemical method reduces ochratoxin A in contaminated cocoa shells.

Amézqueta S, González-Peñas E, Lizarraga T, Murillo-Arbizu M, López de Cerain A. Amézqueta S, et al. J Food Prot. 2008 Jul;71(7):1422-6. doi: 10.4315/0362-028x-71.7.1422. J Food Prot. 2008. PMID: 18680942 Free article.

8

Simple high-performance liquid chromatography-fluorescence detection method for plasma, kidney and liver of rat as a tool for toxicology studies.

Vettorazzi A, Gonzalez-Peñas E, Arbillaga L, Corcuera LA, López de Cerain A. Vettorazzi A, et al. J Chromatogr A. 2008 Dec 26;1215(1-2):100-6. doi: 10.1016/j.chroma.2008.10.119. Epub 2008 Nov 6. J Chromatogr A. 2008. PMID: 19027908

9

A different kinetic profile of ochratoxin A in mature male rats.

Vettorazzi A, Gonzalez-Peñas E, Trocóniz IF, Arbillaga L, Corcuera LA, Gil AG, de Cerain AL. Vettorazzi A, et al. Food Chem Toxicol. 2009 Aug;47(8):1921-7. doi: 10.1016/j.fct.2009.05.003. Epub 2009 May 13. Food Chem Toxicol. 2009. PMID: 19445996

10

Effects of fasting and gender on ochratoxin A toxicokinetics in F344 rats.

Vettorazzi A, Trocóniz IF, Gonzalez-Peñas E, Corcuera LA, Arbillaga L, Gil AG, Nagy JM, Mantle PG, de Cerain AL. Vettorazzi A, et al. Food Chem Toxicol. 2010 Nov;48(11):3159-66. doi: 10.1016/j.fct.2010.08.012. Epub 2010 Aug 20. Food Chem Toxicol. 2010. PMID: 20728502 Free article.

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