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Flavanol content and antioxidant activity in winery byproducts.
González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC. González-Paramás AM, et al. J Agric Food Chem. 2004 Jan 28;52(2):234-8. doi: 10.1021/jf0348727. J Agric Food Chem. 2004. PMID: 14733501
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.
Alvarez-Suarez JM, Dekanski D, Ristić S, Radonjić NV, Petronijević ND, Giampieri F, Astolfi P, González-Paramás AM, Santos-Buelga C, Tulipani S, Quiles JL, Mezzetti B, Battino M. Alvarez-Suarez JM, et al. PLoS One. 2011;6(10):e25878. doi: 10.1371/journal.pone.0025878. Epub 2011 Oct 7. PLoS One. 2011. PMID: 22016781 Free PMC article.
Extraction and isolation of phenolic compounds.
Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Gonzalez-Paramas AM. Santos-Buelga C, et al. Methods Mol Biol. 2012;864:427-64. doi: 10.1007/978-1-61779-624-1_17. Methods Mol Biol. 2012. PMID: 22367907 Review.
78 results