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Functional Meat Products as Oxidative Stress Modulators: A Review.
Macho-González A, Bastida S, Garcimartín A, López-Oliva ME, González P, Benedí J, González-Muñoz MJ, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: gonzalez munoz mj. Adv Nutr. 2021 Jul 30;12(4):1514-1539. doi: 10.1093/advances/nmaa182. Adv Nutr. 2021. PMID: 33578416 Free PMC article. Review.
Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet.
Vázquez-Velasco M, González-Torres L, García-Fernández RA, Méndez MT, Bastida S, Benedí J, González-Muñoz MJ, Sánchez-Muniz FJ. Vázquez-Velasco M, et al. J Med Food. 2017 Jun;20(6):618-625. doi: 10.1089/jmf.2016.0157. Epub 2017 May 4. J Med Food. 2017. PMID: 28472600
Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats.
Olivero-David R, Schultz-Moreira A, Vázquez-Velasco M, González-Torres L, Bastida S, Benedí J, Sanchez-Reus MI, González-Muñoz MJ, Sánchez-Muniz FJ. Olivero-David R, et al. Br J Nutr. 2011 Nov;106(10):1476-86. doi: 10.1017/S000711451100198X. Epub 2011 Jun 3. Br J Nutr. 2011. PMID: 21736796
Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi.
Vázquez-Velasco M, González-Torres L, López-Gasco P, Bastida S, Benedí J, Sánchez-Reus MI, González-Muñoz MJ, Sánchez-Muniz FJ. Vázquez-Velasco M, et al. Food Chem. 2014 Sep 15;159:215-21. doi: 10.1016/j.foodchem.2014.03.015. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767047
47 results