Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

35 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Natural pigments of plant origin: Classification, extraction and application in foods.
Rodríguez-Mena A, Ochoa-Martínez LA, González-Herrera SM, Rutiaga-Quiñones OM, González-Laredo RF, Olmedilla-Alonso B. Rodríguez-Mena A, et al. Among authors: gonzalez laredo rf. Food Chem. 2023 Jan 1;398:133908. doi: 10.1016/j.foodchem.2022.133908. Epub 2022 Aug 10. Food Chem. 2023. PMID: 35988415 Review.
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
Álvarez SA, Rocha-Guzmán NE, González-Laredo RF, Gallegos-Infante JA, Moreno-Jiménez MR, Bravo-Muñoz M. Álvarez SA, et al. Among authors: gonzalez laredo rf. J Agric Food Chem. 2022 Feb 2;70(4):944-956. doi: 10.1021/acs.jafc.1c06151. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35041424 Review.
Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition.
Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Gallegos-Infante JA, Mancera-Rodríguez J, Rosales-Villarreal MC. Rocha-Guzmán NE, et al. Among authors: gonzalez laredo rf. Food Chem. 2023 Sep 30;421:136158. doi: 10.1016/j.foodchem.2023.136158. Epub 2023 Apr 20. Food Chem. 2023. PMID: 37099950
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium.
Gamboa-Gómez CI, González-Laredo RF, Gallegos-Infante JA, Pérez MD, Moreno-Jiménez MR, Flores-Rueda AG, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Technol Biotechnol. 2016 Sep;54(3):367-374. doi: 10.17113/ftb.54.03.16.4622. Food Technol Biotechnol. 2016. PMID: 27956869 Free PMC article.
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
Gamboa-Gómez CI, Simental-Mendía LE, González-Laredo RF, Alcantar-Orozco EJ, Monserrat-Juarez VH, Ramírez-España JC, Gallegos-Infante JA, Moreno-Jiménez MR, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Res Int. 2017 Dec;102:690-699. doi: 10.1016/j.foodres.2017.09.040. Epub 2017 Sep 23. Food Res Int. 2017. PMID: 29196002
Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals.
Ojeda-Serna IE, Rocha-Guzmán NE, Gallegos-Infante JA, Cháirez-Ramírez MH, Rosas-Flores W, Pérez-Martínez JD, Moreno-Jiménez MR, González-Laredo RF. Ojeda-Serna IE, et al. Among authors: gonzalez laredo rf. Food Res Int. 2019 Jun;120:415-424. doi: 10.1016/j.foodres.2019.03.011. Epub 2019 Mar 8. Food Res Int. 2019. PMID: 31000257
35 results