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Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: givens di. Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021. Front Nutr. 2021. PMID: 34722606 Free PMC article.
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Anitha S, Tsusaka TW, Givens DI, Kane-Potaka J, Botha R, Sulaiman NLB, Upadhyay S, Vetriventhan M, Rajendran A, Parasannanavar DJ, Longvah T, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: givens di. Front Nutr. 2024 Feb 12;11:1305394. doi: 10.3389/fnut.2024.1305394. eCollection 2024. Front Nutr. 2024. PMID: 38419846 Free PMC article.
Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial.
Fekete ÁA, Giromini C, Chatzidiakou Y, Givens DI, Lovegrove JA. Fekete ÁA, et al. Among authors: givens di. Am J Clin Nutr. 2016 Dec;104(6):1534-1544. doi: 10.3945/ajcn.116.137919. Epub 2016 Oct 26. Am J Clin Nutr. 2016. PMID: 27797709 Free PMC article. Clinical Trial.
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey.
Hobbs-Grimmer DA, Givens DI, Lovegrove JA. Hobbs-Grimmer DA, et al. Among authors: givens di. Eur J Nutr. 2021 Sep;60(6):2979-2997. doi: 10.1007/s00394-021-02486-3. Epub 2021 Feb 7. Eur J Nutr. 2021. PMID: 33554272 Free PMC article.
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study.
Markey O, Vasilopoulou D, Kliem KE, Fagan CC, Grandison AS, Sutton R, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA. Markey O, et al. Among authors: givens di. J Nutr. 2021 Jul 1;151(7):1755-1768. doi: 10.1093/jn/nxab050. J Nutr. 2021. PMID: 33758921 Free PMC article. Clinical Trial.
104 results