Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.
Molecules. 2023 Oct 5;28(19):6943. doi: 10.3390/molecules28196943.
Molecules. 2023.
PMID: 37836786
Free PMC article.
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.
Torres-Cobos B, Quintanilla-Casas B, Vicario G, Guardiola F, Tres A, Vichi S.
Torres-Cobos B, et al. Among authors: vicario g.
Food Chem. 2023 May 30;409:135256. doi: 10.1016/j.foodchem.2022.135256. Epub 2022 Dec 20.
Food Chem. 2023.
PMID: 36586257
Free article.
Item in Clipboard
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.
Francini A, Sodini M, Vicario G, Raffaelli A, Gucci R, Caruso G, Sebastiani L.
Francini A, et al. Among authors: vicario g.
Antioxidants (Basel). 2021 Nov 24;10(12):1865. doi: 10.3390/antiox10121865.
Antioxidants (Basel). 2021.
PMID: 34942968
Free PMC article.
Item in Clipboard
Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil.
Vicario G, Francini A, Cifelli M, Domenici V, Sebastiani L.
Vicario G, et al.
Antioxidants (Basel). 2020 Dec 8;9(12):1245. doi: 10.3390/antiox9121245.
Antioxidants (Basel). 2020.
PMID: 33302468
Free PMC article.
Item in Clipboard
Cite
Cite