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Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.
Foods. 2021 Jul 4;10(7):1545. doi: 10.3390/foods10071545.
Foods. 2021.
PMID: 34359414
Free PMC article.
Modelling strawberry quality in a longitudinal study under the marketing concept of branding.
Mendes da Silva T, Giuggioli NR, Peano C.
Mendes da Silva T, et al. Among authors: giuggioli nr.
Heliyon. 2021 Feb 15;7(2):e06165. doi: 10.1016/j.heliyon.2021.e06165. eCollection 2021 Feb.
Heliyon. 2021.
PMID: 33665407
Free PMC article.
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Quality Evaluation of the Ready-to-Eat Avocado cv. Hass.
Giuggioli NR, Chiaberto G, da Silva TM.
Giuggioli NR, et al.
Int J Food Sci. 2021 Sep 18;2021:6621449. doi: 10.1155/2021/6621449. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34580636
Free PMC article.
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