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Properties of a New Food Supplement Containing Actinia equina Extract.
Lanza M, Casili G, Torre GL, Giuffrida D, Rotondo A, Esposito E, Ardizzone A, Rando R, Bartolomeo G, Albergamo A, Vadalà R, Salvo A. Lanza M, et al. Among authors: giuffrida d. Antioxidants (Basel). 2020 Oct 1;9(10):945. doi: 10.3390/antiox9100945. Antioxidants (Basel). 2020. PMID: 33019631 Free PMC article.
Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.
Sciarrone D, Giuffrida D, Rotondo A, Micalizzi G, Zoccali M, Pantò S, Donato P, Rodrigues-das-Dores RG, Mondello L. Sciarrone D, et al. Among authors: giuffrida d. J Chromatogr A. 2017 Nov 17;1524:246-253. doi: 10.1016/j.chroma.2017.10.007. Epub 2017 Oct 6. J Chromatogr A. 2017. PMID: 29030035
First Apocarotenoids Profiling of Four Microalgae Strains.
Zoccali M, Giuffrida D, Salafia F, Socaciu C, Skjånes K, Dugo P, Mondello L. Zoccali M, et al. Among authors: giuffrida d. Antioxidants (Basel). 2019 Jul 6;8(7):209. doi: 10.3390/antiox8070209. Antioxidants (Basel). 2019. PMID: 31284598 Free PMC article.
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.
Haoujar I, Cacciola F, Abrini J, Mangraviti D, Giuffrida D, Oulad El Majdoub Y, Kounnoun A, Miceli N, Fernanda Taviano M, Mondello L, Rigano F, Skali Senhaji N. Haoujar I, et al. Among authors: giuffrida d. Molecules. 2019 Nov 7;24(22):4037. doi: 10.3390/molecules24224037. Molecules. 2019. PMID: 31703456 Free PMC article.
192 results