Giovannini C - Search Results

1

Role of polyphenols in cell death control.

Giovannini C, Masella R. Giovannini C, et al. Nutr Neurosci. 2012 May;15(3):134-49. doi: 10.1179/1476830512Y.0000000006. Epub 2012 Mar 26. Nutr Neurosci. 2012. PMID: 22584012 Review.

2

Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes.

Masella R, Di Benedetto R, Varì R, Filesi C, Giovannini C. Masella R, et al. Among authors: giovannini c. J Nutr Biochem. 2005 Oct;16(10):577-86. doi: 10.1016/j.jnutbio.2005.05.013. J Nutr Biochem. 2005. PMID: 16111877 Review.

3

Polyphenols, dietary sources and bioavailability.

D'Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R. D'Archivio M, et al. Among authors: giovannini c. Ann Ist Super Sanita. 2007;43(4):348-61. Ann Ist Super Sanita. 2007. PMID: 18209268 Review.

4

Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

Santangelo C, Vari R, Scazzocchio B, De Sanctis P, Giovannini C, D'Archivio M, Masella R. Santangelo C, et al. Among authors: giovannini c. Endocr Metab Immune Disord Drug Targets. 2018;18(1):36-50. doi: 10.2174/1871530317666171114114321. Endocr Metab Immune Disord Drug Targets. 2018. PMID: 29141574 Review.

5

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes.

Masella R, Varì R, D'Archivio M, Di Benedetto R, Matarrese P, Malorni W, Scazzocchio B, Giovannini C. Masella R, et al. Among authors: giovannini c. J Nutr. 2004 Apr;134(4):785-91. doi: 10.1093/jn/134.4.785. J Nutr. 2004. PMID: 15051826 Free article.

6

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

Di Benedetto R, Varì R, Scazzocchio B, Filesi C, Santangelo C, Giovannini C, Matarrese P, D'Archivio M, Masella R. Di Benedetto R, et al. Among authors: giovannini c. Nutr Metab Cardiovasc Dis. 2007 Sep;17(7):535-45. doi: 10.1016/j.numecd.2006.03.005. Epub 2006 Aug 22. Nutr Metab Cardiovasc Dis. 2007. PMID: 16928436

7

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds.

Giovannini C, Scazzocchio B, Matarrese P, Varì R, D'Archivio M, Di Benedetto R, Casciani S, Dessì MR, Straface E, Malorni W, Masella R. Giovannini C, et al. J Nutr Biochem. 2008 Feb;19(2):118-28. doi: 10.1016/j.jnutbio.2007.01.010. Epub 2007 Jun 27. J Nutr Biochem. 2008. PMID: 17588737

8

Apoptosis in cancer and atherosclerosis: polyphenol activities.

Giovannini C, Scazzocchio B, Varì R, Santangelo C, D'Archivio M, Masella R. Giovannini C, et al. Ann Ist Super Sanita. 2007;43(4):406-16. Ann Ist Super Sanita. 2007. PMID: 18209274 Review.

9

Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention.

D'Archivio M, Santangelo C, Scazzocchio B, Varì R, Filesi C, Masella R, Giovannini C. D'Archivio M, et al. Among authors: giovannini c. Int J Mol Sci. 2008 Mar;9(3):213-228. doi: 10.3390/ijms9030213. Epub 2008 Feb 28. Int J Mol Sci. 2008. PMID: 19325744 Free PMC article.

10

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages.

Varì R, D'Archivio M, Filesi C, Carotenuto S, Scazzocchio B, Santangelo C, Giovannini C, Masella R. Varì R, et al. Among authors: giovannini c. J Nutr Biochem. 2011 May;22(5):409-17. doi: 10.1016/j.jnutbio.2010.03.008. J Nutr Biochem. 2011. PMID: 20621462

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