Giovanniello V - Search Results

1

Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Borrelli GM, Menga V, Giovanniello V, Ficco DBM. Borrelli GM, et al. Among authors: giovanniello v. Foods. 2023 Jun 29;12(13):2551. doi: 10.3390/foods12132551. Foods. 2023. PMID: 37444289 Free PMC article.

2

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.

Menga V, Giovanniello V, Savino M, Gallo A, Colecchia SA, De Simone V, Zingale S, Ficco DBM. Menga V, et al. Among authors: giovanniello v. Plants (Basel). 2023 Mar 17;12(6):1350. doi: 10.3390/plants12061350. Plants (Basel). 2023. PMID: 36987038 Free PMC article.

3

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites.

Ficco DBM, Beleggia R, Pecorella I, Giovanniello V, Frenda AS, Vita P. Ficco DBM, et al. Among authors: giovanniello v. Foods. 2020 Oct 23;9(11):1523. doi: 10.3390/foods9111523. Foods. 2020. PMID: 33114112 Free PMC article.

4

Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses.

Ficco DBM, Muccilli S, Padalino L, Giannone V, Lecce L, Giovanniello V, Del Nobile MA, De Vita P, Spina A. Ficco DBM, et al. Among authors: giovanniello v. J Food Sci Technol. 2018 Nov;55(11):4458-4467. doi: 10.1007/s13197-018-3374-9. Epub 2018 Sep 5. J Food Sci Technol. 2018. PMID: 30333642 Free PMC article.

5

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads.

Ficco DBM, Saia S, Beleggia R, Fragasso M, Giovanniello V, De Vita P. Ficco DBM, et al. Among authors: giovanniello v. Sci Rep. 2017 Oct 19;7(1):13632. doi: 10.1038/s41598-017-14113-5. Sci Rep. 2017. PMID: 29051605 Free PMC article.

6

Use of purple durum wheat to produce naturally functional fresh and dry pasta.

Ficco DB, De Simone V, De Leonardis AM, Giovanniello V, Del Nobile MA, Padalino L, Lecce L, Borrelli GM, De Vita P. Ficco DB, et al. Among authors: giovanniello v. Food Chem. 2016 Aug 15;205:187-95. doi: 10.1016/j.foodchem.2016.03.014. Epub 2016 Mar 5. Food Chem. 2016. PMID: 27006230

7

Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping.

Laidò G, Panio G, Marone D, Russo MA, Ficco DB, Giovanniello V, Cattivelli L, Steffenson B, de Vita P, Mastrangelo AM. Laidò G, et al. Among authors: giovanniello v. Front Plant Sci. 2015 Dec 9;6:1033. doi: 10.3389/fpls.2015.01033. eCollection 2015. Front Plant Sci. 2015. PMID: 26697025 Free PMC article.

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