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2021 | 1 |
2022 | 1 |
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Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.
Foods. 2022 Jun 27;11(13):1914. doi: 10.3390/foods11131914.
Foods. 2022.
PMID: 35804730
Free PMC article.
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.
De Vero L, Iosca G, La China S, Licciardello F, Gullo M, Pulvirenti A.
De Vero L, et al. Among authors: iosca g.
Microorganisms. 2021 May 19;9(5):1093. doi: 10.3390/microorganisms9051093.
Microorganisms. 2021.
PMID: 34069676
Free PMC article.
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