Giosafatto CVL - Search Results

1

Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials.

Hejazi S, Restaino OF, Sabbah M, Zannini D, Di Girolamo R, Marotta A, D'Ambrosio S, Krauss IR, Giosafatto CVL, Santagata G, Schiraldi C, Porta R. Hejazi S, et al. Among authors: giosafatto cvl. Int J Mol Sci. 2023 Aug 6;24(15):12495. doi: 10.3390/ijms241512495. Int J Mol Sci. 2023. PMID: 37569870 Free PMC article.

2

Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films.

Mirpoor SF, Restaino OF, Schiraldi C, Giosafatto CVL, Ruffo F, Porta R. Mirpoor SF, et al. Among authors: giosafatto cvl. Int J Mol Sci. 2021 Aug 24;22(17):9147. doi: 10.3390/ijms22179147. Int J Mol Sci. 2021. PMID: 34502058 Free PMC article.

3

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review.

Restaino OF, Giosafatto CVL, Mirpoor SF, Cammarota M, Hejazi S, Mariniello L, Schiraldi C, Porta R. Restaino OF, et al. Among authors: giosafatto cvl. Int J Mol Sci. 2023 Apr 14;24(8):7301. doi: 10.3390/ijms24087301. Int J Mol Sci. 2023. PMID: 37108463 Free PMC article. Review.

4

Advanced Biomaterials for Food Edible Coatings.

Giosafatto CVL, Porta R. Giosafatto CVL, et al. Int J Mol Sci. 2023 Jun 9;24(12):9929. doi: 10.3390/ijms24129929. Int J Mol Sci. 2023. PMID: 37373077 Free PMC article.

5

Plasticizing Effects of Polyamines in Protein-Based Films.

Sabbah M, Di Pierro P, Giosafatto CVL, Esposito M, Mariniello L, Regalado-Gonzales C, Porta R. Sabbah M, et al. Among authors: giosafatto cvl. Int J Mol Sci. 2017 May 10;18(5):1026. doi: 10.3390/ijms18051026. Int J Mol Sci. 2017. PMID: 28489025 Free PMC article.

6

Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications.

Mirpoor SF, Giosafatto CVL, Mariniello L, D'Agostino A, D'Agostino M, Cammarota M, Schiraldi C, Porta R. Mirpoor SF, et al. Among authors: giosafatto cvl. Int J Mol Sci. 2022 Jul 30;23(15):8478. doi: 10.3390/ijms23158478. Int J Mol Sci. 2022. PMID: 35955611 Free PMC article.

7

Transglutaminase crosslinked pectin- and chitosan-based edible films: a review.

Porta R, Mariniello L, Di Pierro P, Sorrentino A, Giosafatto CV. Porta R, et al. Crit Rev Food Sci Nutr. 2011 Mar;51(3):223-38. doi: 10.1080/10408390903548891. Crit Rev Food Sci Nutr. 2011. PMID: 21390943 Review.

8

Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili.

Restaino OF, Scognamiglio M, Mirpoor SF, Cammarota M, Ventriglia R, Giosafatto CVL, Fiorentino A, Porta R, Schiraldi C. Restaino OF, et al. Among authors: giosafatto cvl. Appl Microbiol Biotechnol. 2022 Nov;106(21):7265-7283. doi: 10.1007/s00253-022-12191-8. Epub 2022 Oct 6. Appl Microbiol Biotechnol. 2022. PMID: 36198867

9

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah.

Al-Asmar A, Giosafatto CVL, Sabbah M, Mariniello L. Al-Asmar A, et al. Among authors: giosafatto cvl. Foods. 2020 Jun 1;9(6):698. doi: 10.3390/foods9060698. Foods. 2020. PMID: 32492773 Free PMC article.

10

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping.

Al-Asmar A, Giosafatto CVL, Sabbah M, Sanchez A, Villalonga Santana R, Mariniello L. Al-Asmar A, et al. Among authors: giosafatto cvl. Nanomaterials (Basel). 2019 Dec 24;10(1):52. doi: 10.3390/nano10010052. Nanomaterials (Basel). 2019. PMID: 31878286 Free PMC article.

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