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Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (Chenopodium quinoa Willd.).
Food Sci Nutr. 2020 Dec 3;9(1):574-582. doi: 10.1002/fsn3.2027. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473318
Free PMC article.
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