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giannina brugnoni
(2 results)?
Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
J Sci Food Agric. 2024 Jan 30;104(2):1143-1153. doi: 10.1002/jsfa.12999. Epub 2023 Oct 6.
J Sci Food Agric. 2024.
PMID: 37737475
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
Rovira P, Brugnini G, Rodriguez J, Cabrera MC, Saadoun A, de Souza G, Luzardo S, Rufo C.
Rovira P, et al. Among authors: brugnini g.
Foods. 2023 Feb 6;12(4):694. doi: 10.3390/foods12040694.
Foods. 2023.
PMID: 36832769
Free PMC article.
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Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef.
Brugnini G, Rodríguez S, Rodríguez J, Rufo C.
Brugnini G, et al.
Foods. 2021 May 28;10(6):1217. doi: 10.3390/foods10061217.
Foods. 2021.
PMID: 34071197
Free PMC article.
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