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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 4 |
2022 | 1 |
2024 | 1 |
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Page 1
A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants.
Foods. 2024 Apr 30;13(9):1390. doi: 10.3390/foods13091390.
Foods. 2024.
PMID: 38731761
Free PMC article.
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties.
Rainero G, Bianchi F, Rizzi C, Cervini M, Giuberti G, Simonato B.
Rainero G, et al.
J Sci Food Agric. 2022 Apr;102(6):2545-2552. doi: 10.1002/jsfa.11596. Epub 2021 Nov 3.
J Sci Food Agric. 2022.
PMID: 34676540
Free PMC article.
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Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread.
Rocchetti G, Rizzi C, Cervini M, Rainero G, Bianchi F, Giuberti G, Lucini L, Simonato B.
Rocchetti G, et al. Among authors: rainero g.
Foods. 2021 Feb 27;10(3):507. doi: 10.3390/foods10030507.
Foods. 2021.
PMID: 33673445
Free PMC article.
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Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties.
Tolve R, Simonato B, Rainero G, Bianchi F, Rizzi C, Cervini M, Giuberti G.
Tolve R, et al. Among authors: rainero g.
Foods. 2021 Jan 2;10(1):75. doi: 10.3390/foods10010075.
Foods. 2021.
PMID: 33401782
Free PMC article.
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Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
Simonato B, Tolve R, Rainero G, Rizzi C, Sega D, Rocchetti G, Lucini L, Giuberti G.
Simonato B, et al. Among authors: rainero g.
J Sci Food Agric. 2021 Mar 30;101(5):1920-1925. doi: 10.1002/jsfa.10807. Epub 2020 Sep 22.
J Sci Food Agric. 2021.
PMID: 32898294
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