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Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.
J Sci Food Agric. 2020 Jan 30;100(2):500-508. doi: 10.1002/jsfa.9998. Epub 2019 Nov 19.
J Sci Food Agric. 2020.
PMID: 31435948
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
Rocchetti G, Blasi F, Montesano D, Ghisoni S, Marcotullio MC, Sabatini S, Cossignani L, Lucini L.
Rocchetti G, et al. Among authors: ghisoni s.
Food Res Int. 2019 Jan;115:319-327. doi: 10.1016/j.foodres.2018.11.046. Epub 2018 Nov 23.
Food Res Int. 2019.
PMID: 30599948
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Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics.
Ghisoni S, Lucini L, Angilletta F, Rocchetti G, Farinelli D, Tombesi S, Trevisan M.
Ghisoni S, et al.
Food Res Int. 2019 Jul;121:746-753. doi: 10.1016/j.foodres.2018.12.052. Epub 2018 Dec 24.
Food Res Int. 2019.
PMID: 31108805
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Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach.
Senizza B, Rocchetti G, Ghisoni S, Busconi M, De Los Mozos Pascual M, Fernandez JA, Lucini L, Trevisan M.
Senizza B, et al. Among authors: ghisoni s.
Food Res Int. 2019 Dec;126:108584. doi: 10.1016/j.foodres.2019.108584. Epub 2019 Jul 26.
Food Res Int. 2019.
PMID: 31732022
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation.
Tomas M, Rocchetti G, Ghisoni S, Giuberti G, Capanoglu E, Lucini L.
Tomas M, et al. Among authors: ghisoni s.
Food Res Int. 2020 Apr;130:108954. doi: 10.1016/j.foodres.2019.108954. Epub 2019 Dec 26.
Food Res Int. 2020.
PMID: 32156394
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Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.
Blasi F, Rocchetti G, Montesano D, Lucini L, Chiodelli G, Ghisoni S, Baccolo G, Simonetti MS, Cossignani L.
Blasi F, et al. Among authors: ghisoni s.
Food Res Int. 2018 Mar;105:507-516. doi: 10.1016/j.foodres.2017.11.061. Epub 2017 Nov 26.
Food Res Int. 2018.
PMID: 29433242
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