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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
Foods. 2021 Apr 3;10(4):768. doi: 10.3390/foods10040768.
Foods. 2021.
PMID: 33916805
Free PMC article.
A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.
Kaltsa O, Lakka A, Grigorakis S, Karageorgou I, Batra G, Bozinou E, Lalas S, Makris DP.
Kaltsa O, et al. Among authors: batra g.
Molecules. 2020 Feb 19;25(4):921. doi: 10.3390/molecules25040921.
Molecules. 2020.
PMID: 32093048
Free PMC article.
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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.
Lakka A, Grigorakis S, Karageorgou I, Batra G, Kaltsa O, Bozinou E, Lalas S, Makris DP.
Lakka A, et al. Among authors: batra g.
Antioxidants (Basel). 2019 Nov 25;8(12):586. doi: 10.3390/antiox8120586.
Antioxidants (Basel). 2019.
PMID: 31775333
Free PMC article.
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