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Year | Number of Results |
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2006 | 1 |
2009 | 1 |
2011 | 1 |
2013 | 1 |
2014 | 1 |
2024 | 0 |
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Food adulteration analysis without laboratory prepared or determined reference food adulterant values.
Food Chem. 2014 Apr 1;148:289-93. doi: 10.1016/j.foodchem.2013.10.065. Epub 2013 Oct 23.
Food Chem. 2014.
PMID: 24262559
Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region.
Kunz MR, Ottaway J, Kalivas JH, Georgiou CA, Mousdis GA.
Kunz MR, et al. Among authors: mousdis ga.
J Agric Food Chem. 2011 Feb 23;59(4):1051-7. doi: 10.1021/jf1038053. Epub 2011 Jan 20.
J Agric Food Chem. 2011.
PMID: 21250694
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Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils.
Poulli KI, Chantzos NV, Mousdis GA, Georgiou CA.
Poulli KI, et al. Among authors: mousdis ga.
J Agric Food Chem. 2009 Sep 23;57(18):8194-201. doi: 10.1021/jf902758d.
J Agric Food Chem. 2009.
PMID: 19722493
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Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
Poulli KI, Mousdis GA, Georgiou CA.
Poulli KI, et al. Among authors: mousdis ga.
Anal Bioanal Chem. 2006 Nov;386(5):1571-5. doi: 10.1007/s00216-006-0729-2. Epub 2006 Sep 5.
Anal Bioanal Chem. 2006.
PMID: 16953317
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